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Best Fillet Knife reviews: Top 10 Fish And Electric Fillet Knife

As a rule of thumb, the right tool for a specific activity does a perfect job. For getting healthy green juice, we want the best juicer for greens. When it comes to grinding herbs, we want the best grinders for herbs. When it comes to highly skill intensive tasks, the tool becomes even more important. This is especially true when it comes to making fillet out of your catch. A fillet knife makes work easier, saves time and ensures that there is minimal, if any meat wasted when it comes to preparing fish.So how do you pick the best fillet knife? Well, considering the different brands of fillet knifes available in the market today, picking the right knife can be a daunting task.

Must-Have Features On Our Top 10 List

1. Non corrosive, strong and durable metal blade preferably made from stainless steel.
2. Flexible blade that allows tight angles while filleting. The right angles for filleting obviously depend on the size of fish in question.
3. A well constructed handle that ensures a comfortable grip which is critical in ensuring best performance and also in prevention of injuries brought about by slippage.

>>Get the full list of the Best Fillet Knife here<<

What Else To Look For In A Fillet Knife?

There are several factors that will determine the right fillet knife to suit your needs. Some of these factors include:

Blade size: The choice of suitable blade size depends on the size of fish being prepared. In most cases, A blade that is 6 to 7 inches is ideal in most cases. In case of big fish, however, a longer blade provides the extra strength required to make filleting easier.

Blade weight:This boils down to personal preference. Blade weight is determined by several factors among them being the material used to make the blade. Weight also depends on blade length and longer blades tend to be much heavier than shorter ones.

Electric fillet knife: Apart from the simple manual knifes, some electric fillet knives are also available in the market. These are best suited for commercial purposes where speed and precision are required.

Our Top 10 Picks Of Best Fillet Knife Go To…

NameWusthof Classic 7-inch Fillet KnifeShun DMO743 Classic Gokujo Boning and Fillet KnifeRapala Soft Grip Fillet KnifeRapala Rechargeable Cordless Electric Fillet KnifeStraight Flexible Fillet KnifeVictorinox 47513 6 inch Flex Boning KnifeSchrade 168UH Uncle Henry Walleye Fillet KnifeDexter-Russell Narrow Fillet KnifeMundial 5613-8 Fillet KnifeMustad 9 inch Spoon and Sheath Fillet Knife
ImageWusthof Classic 7-inch Fillet Knife reviewsShun DMO743 Classic Gokujo Boning and Fillet Knife reviewsRapala4 Soft Grip Fillet Knife reviewsRapala Rechargeable Cordless Electric Fillet Knife reviews7 Straight Flexible Fillet Knife reviewsVictorinox 47513 6 inch Flex Boning Knife reviewsSchrade 168UH Uncle Henry Walleye Fillet Knife reviewsDexter-Russell Narrow Fillet Knife reviewsMundial 5613-8 Fillet Knife reviewsMustad 9 inch Spoon and Sheath Fillet Knife reviews
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1. Wusthof Classic 7-inch Fillet Knife

Wusthof Classic 7-inch Fillet Knife reviewsThis German 7.1 inch fillet knife is made of high carbon stainless steel with stain resistant to ensure that the knife is both durable and strong. With synthetic handles designed to ensure a firm grip and precise tapering, this knife is perfect for skinning and deboning fish, and the blade size works for small to medium sized fish.
(Read more user reviews here…)

2. Shun DMO743 Classic Gokujo Boning and Fillet Knife

Shun DMO743 Classic Gokujo Boning and Fillet Knife reviewsThis Japanese knife made by renowned blade manufacturer KAIBlade comes with a 6 inch blade ideal for boning and filleting. The knife has a steel end cap and a contoured shape that makes boning fast and easy without the risk of compromising the filled quality. The d-shaped handle made of Pakkawo allows for the firm grip required while filleting.
(Read more user reviews here…)

3. Rapala Soft Grip Fillet Knife

Rapala4 Soft Grip Fillet Knife reviewsThis knife comes fitted with a flexible stainless steel blade that permits precision when it comes to deboning and preparing fish. The knife also comes with a black sheath that fits on a belt and a sharpener designed to keep the knife performing at its best. A non- slip textured handle completes the look and makes this knife an ideal tool for filleting.
(Read more user reviews here…)

4. Rapala Rechargeable Cordless Electric Fillet Knife

Rapala Rechargeable Cordless Electric Fillet Knife reviewsAs the name suggests, this fillet knife is electric powered meaning that it makes all forms of filleting fast and easy. The motor is powerful and build to last making it a worth investment to anyone who is into commercial filleting. The fact that it is cordless means that it can be conveniently used away from a power source, and the cord doesn’t get in the way every time the knife is in use. The knife comes with 6inch and 7-1/2 inch blades that are suitable for a wide range of fish sizes.
(Read more user reviews here…)

5. 7 Straight Flexible Fillet Knife

7 Straight Flexible Fillet Knife reviewsThis is a simple yet strong and durable knife that can be used for filleting among a host of other duties in the kitchen. The blade is 7 inches long and straight and this ensures flexibility when the knife is in use. The handle is made of Rosewood and this ensures a firm grip while at the same time ensuring that the handle stays functional and effective even with continuous use.
(Read more user reviews here…)

6. Victorinox 47513 6 inch Flex Boning Knife

Victorinox 47513 6 inch Flex Boning Knife reviewsThis 6 inch blade knife is flexible enough to allow easy separation of meat, poultry or fish from the bone. The blade is ice-tempered and made of high quality stainless steel which guarantees sharpness and durability. The Fibrox handles ensures that Switzerland made knife allows a firm grip making it the perfect addition to any kitchen.
(Read more user reviews here…)

7. Schrade 168UH Uncle Henry Walleye Fillet Knife

Schrade 168UH Uncle Henry Walleye Fillet Knife reviewsThis 5.3 inch blade knife is made of stainless steel which ensures that the knife is flexible for effective filleting while at the same time ensuring that the blade doesn’t rust and in turn perform below expectation. The knife comes with a durable staglon handle for that extra grip and a leather sheath that acts to protect the blade and allow easy handling especially when in transit.
(Read more user reviews here…)

8. Dexter-Russell Narrow Fillet Knife

Dexter-Russell Narrow Fillet Knife reviewsThis is a 7 inch blade fillet knife with a narrow blade. The blade is made of stainless steel while the handle is made to ensure a firm grip and comfort while filleting. At 4.8 ounces, the knife is light making it ideal for people who prefer light fillet knifes that have just the right blade size for most filleting needs around the kitchen.
(Read more user reviews here…)

9. Mundial 5613-8 Fillet Knife

Mundial 5613-8 Fillet Knife reviewsThis knife comes with an eight inch long narrow blade that is light yet flexible. The knife in NSF certified meaning that users can guaranteed they are getting a quality appliance that can be used for filleting for years. The handles come with anti-microbial protection together with anti slip properties that makes the knife safe and comfortable to use.
(Read more user reviews here…)

10. Mustad 9 inch Spoon and Sheath Fillet Knife

Mustad 9 inch Spoon and Sheath Fillet Knife reviewsThis 9 inch blade knife has a stainless steel blade with an angled tip for cutting around bones. The backside spoon is ideal for separating meat from fat and bones. The Mustad Posi Grips on the handles provide the required traction and non slip properties required while the denier sheath allows for easy looping on the belt and also prevention of injuries by keeping the blade area covered.
(Read more user reviews here…)

Which One Did You Pick?

Our Top 10 picks of best fillet knife represent the best in the market. There are many more fillet knives but our list is a good starting point and we are confident you can find the right knife for your skill level and needs from it. Remember, the right tool is half way to success! If you are going for a long long fishing trip, bring some dehydrated vegetable with you. they are healthy, tasty, and won’t go bad.

Can’t wait to practice your filleting skill with your new knife? Here is how to Pro Does it!

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